How to Prepare the Ritual Hair Oil
This nourishing Ayurvedic blend is made with coconut oil, fenugreek, curry leaves, aloe vera, tulsi, amla, and a few black pepper seeds for natural preservation. Start by warming one cup of coconut oil on low heat. Add fenugreek seeds, curry leaves, aloe vera gel, tulsi leaves, and amla to the warm oil. Let the mixture infuse gently until the herbs turn crisp and the sizzling stops. Remove from heat, cool completely, and strain. Once strained, drop in a few black pepper seeds to help the oil stay fresh longer. Store it in a clean glass bottle.
How to Use the Ritual Hair Oil
Warm a small amount of oil before applying—it helps the nutrients absorb deeper into your scalp. Massage the oil gently into your roots for 5–10 minutes to boost circulation and strengthen hair from within. Spread the remaining oil through the lengths of your hair to soften and nourish the strands. Leave it on for at least 1 hour or overnight for deeper conditioning. Wash off with a mild herbal shampoo. Use once or twice a week for stronger roots, reduced hair fall, added shine, and naturally healthier hair.
Ingredients
- Coconut oil – 1 cup (natural moisturizer, base oil)
- Fenugreek seeds – 1–2 teaspoons (supports dandruff control)
- Fresh curry leaves – a handful (adds shine, promotes thickness)
- Fresh aloe vera gel – 2 tablespoons (nourishes scalp, supports growth)
- Fresh tulsi (holy basil) leaves – a handful (stimulates hair growth, reduces scalp infections)
- Amla – 2–3 tablespoons (fresh or dried powder) (strengthens hair and roots)
- Black pepper seeds – 5–7 seeds (added after cooling to help the oil stay fresh)
Equipment Needed
- Heavy-bottomed pan or small kadai
- Strainer or muslin cloth
- Glass bottle or jar for storage
- Spoon for stirring
