Sautéed Red Amarnath with Beans is a dish that combines elements of Indian and Thai cuisine. Red Amarnath, also known as red amaranth or Chinese spinach, is a leafy green vegetable that is commonly used in Asian cooking. In this dish, the red amarnath is sautéed with beans, which are a common ingredient in both Indian and Thai cuisine. The dish is likely flavored with a variety of spices and herbs commonly used in Indian and Thai cooking, such as cumin, coriander, and curry powder. Additional ingredients such as ginger, garlic, and chilies may also be used to add flavor and heat to the dish. This dish is a fusion of 2 famous Asian Cuisine, which is Indian and Thai and it can be served as a side dish or as a main course with rice or naan.
How to Cook ?
Here is a simple recipe for Indo-Thai Style Sautéed Red Amarnath with Beans:
- 2 cups of red amarnath leaves, washed and chopped
- 1 cup of green beans, trimmed and cut into bite-size pieces
- 2 tablespoons of oil
- 1 teaspoon of cumin seeds
- 1 teaspoon of mustard seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1 teaspoon of curry powder
- 1 teaspoon of red chili powder
- 1 teaspoon of salt
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1/4 cup of coconut milk
- Heat the oil in a pan over medium heat.
- Once the oil is hot, add the cumin and mustard seeds and let them sizzle for a few seconds.
- Add the garlic and ginger to the pan and sauté for a minute.
- Add the green beans and sauté for a few minutes.
- Add the turmeric powder, coriander powder, curry powder, and red chili powder to the pan and stir well.
- Add the red amarnath leaves to the pan and stir well.
- Add the salt and coconut milk to the pan and stir well.
- Cover the pan with a lid and let the vegetables cook for about 5 minutes or until they are tender.
- Remove the lid and cook for an additional 2 minutes to reduce the liquid.
- Serve the sautéed red amarnath with beans as a side dish or as a main course with rice or naan.
You can adjust the spices and herbs to your taste and enjoy the dish.