Rajgira kadhi

Rajgira kadhi is a traditional Indian dish made from Rajgira flour (Amaranth flour) that is typically served during religious fasting or vrat. It is a type of yogurt-based soup or stew that is seasoned with spices and typically served with rice or vrat ke paratha (fasting paratha).

Here is a simple recipe for Rajgira kadhi:


  • 1 cup Rajgira flour
  • 3 cups yogurt
  • 2 cups water
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • Salt to taste
  • 1 tbsp ghee
  • 2-3 curry leaves
  • 2-3 dried red chilies


  1. In a mixing bowl, whisk together the Rajgira flour, yogurt and water until smooth.
  2. Heat ghee in a pan and add cumin seeds, curry leaves, and dried red chilies. Sauté for a few seconds.
  3. Add ginger-garlic paste, coriander powder, red chili powder, turmeric powder and sauté for a few more seconds.
  4. Add the yogurt mixture to the pan and bring it to a boil.
  5. Reduce the heat and simmer for 15-20 minutes or until the kadhi thickens.
  6. Season with salt to taste.
  7. Serve hot with rice or vrat ke paratha.

Note: You can also add some more spices like fenugreek seeds or asafoetida for added flavor and nutrition.






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