Rajma chaulai Rolls

Rajma chaulai rolls are a type of Indian street food. They consist of rolled-up flatbreads (such as chapatis or rotis) filled with a spicy mixture of rajma (red kidney beans) and chaulai (amaranth leaves). The rolls are typically served with chutneys or other dips, and can be eaten as a snack or a light meal.

How to Cook ?

To cook rajma chaulai rolls, you will need the following ingredients:

• Rajma (red kidney beans): Soaked overnight and pressure cooked.
• Chaulai (amaranth leaves): Washed and finely chopped.
• Onions: Finely chopped.
• Tomatoes: Finely chopped.
• Garlic: Finely chopped.
• Ginger: Finely chopped.
• Green chilies: Finely chopped.
• Coriander leaves: Finely chopped.
• Spices: Cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala powder.
• Flatbreads (such as chapatis or rotis)

Here is a basic recipe for cooking rajma chaulai rolls:

1. Heat oil in a pan and add the onions. Cook until they are translucent.
2. Add the ginger and garlic and cook for a few minutes.
3. Add the tomatoes and cook until they are mushy.
4. Add the chopped chaulai leaves and cook for a few minutes.
5. Add the cooked rajma, cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well.
6. Cook the mixture for a few minutes until the spices are well combined.
7. Add the chopped coriander leaves and mix well.
8. Take a flatbread and put some of the rajma chaulai mixture on one half of the flatbread.
9. Roll the flatbread tightly, tucking in the sides as you go.
10. Heat a tawa or griddle and cook the rolls on both sides until they are crispy and golden brown.

Serve the rajma chaulai rolls hot with chutneys or dips of your choice.