Bhindi 65 | Bendakaya 65 | Okra 65 | Vendakkai 65 | How to make Bhindi 65

Bhindi 65, also known as Bendakaya 65, Okra 65 or Vendakkai 65 is a popular Indian dish. It is a spicy and crispy snack made with okra (bhindi) that is typically served as an appetizer or side dish. It’s a popular street food in South India. The recipe for Bhindi 65 is as follows:


  • 1 lb of okra (bhindi), washed and cut into 1-inch pieces
  • 1 cup of all-purpose flour
  • 1/2 cup of corn starch
  • 2 tbsp of rice flour
  • 1 tsp of red chili powder
  • 1 tsp of turmeric powder
  • 1 tsp of ginger-garlic paste
  • 1 tsp of cumin powder
  • Salt to taste
  • Oil for deep frying


  1. In a mixing bowl, combine the all-purpose flour, corn starch, rice flour, red chili powder, turmeric powder, ginger-garlic paste, cumin powder, and salt.
  2. Add enough water to make a thick batter. Mix well to make sure there are no lumps.
  3. Dip the okra pieces in the batter and deep fry them in hot oil until they turn golden brown and crispy.
  4. Drain the fried okra on a paper towel to remove excess oil.
  5. Serve hot with any chutney or sauce of your choice.

Bhindi 65 is a delicious and easy to make dish that is perfect for any occasion. The okra pieces are coated in a spicy and crispy batter, which makes them a perfect snack or appetizer. It’s a great way to enjoy the okra in a different and delicious way.






Leave a Reply

Your email address will not be published. Required fields are marked *