Boneless Chicken Dum Biryani | Hyderabadi Boneless Chicken Dum Biryani Recipe

Boneless Chicken Dum Biryani, also known as Hyderabadi Boneless Chicken Dum Biryani, is a popular and flavorful dish made with boneless chicken, basmati rice, and a variety of spices. It is a traditional dish from the city of Hyderabad, India, and is known for its unique and aromatic flavors. The dish is cooked on a low flame (dum) which helps to infuse the flavors of the spices and meat into the rice. Here is a simple recipe for making Boneless Chicken Dum Biryani:


  • 2 cups basmati rice
  • 1 pound boneless chicken, cut into small pieces
  • 2 cups water
  • 1 onion, finely sliced
  • 2-3 cloves of garlic, minced
  • 1-inch ginger, minced
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • 1/2 teaspoon red chili powder
  • 2-3 green chilies, slit
  • 1/4 cup yogurt
  • Salt to taste
  • 2 tablespoons oil
  • 2 tablespoons chopped fresh cilantro for garnish
  • 2-3 saffron strands
  • 1/4 cup milk
  • 1/4 cup ghee


  1. Rinse the rice in water and soak it in water for 30 minutes.
  2. In a pot, heat the oil over medium heat. Once hot, add the cumin seeds and wait for them to crackle.
  3. Add the chopped onion, garlic, ginger, green chilies, and sauté until the onion is translucent.
  4. Add the chicken, coriander powder, turmeric powder, garam masala powder, red chili powder, yogurt, and salt. Mix well and sauté for another 2-3 minutes.
  5. Add the soaked rice,






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