Burnt Garlic Fried Rice | Garlic Rice | How to make Burnt Garlic Rice

Burnt Garlic Fried Rice, also known as Garlic Rice, is a popular dish from Chinese cuisine. It is a flavorful and fragrant rice dish made with garlic, soy sauce, and a variety of vegetables. The recipe for Burnt Garlic Fried Rice is as follows:


  • 3 cups of cooked rice
  • 1/4 cup of oil
  • 1/2 cup of chopped garlic
  • 1/2 cup of chopped carrots
  • 1/2 cup of chopped bell peppers
  • 1/2 cup of frozen peas
  • 2 tbsp of soy sauce
  • 2 tbsp of sesame oil
  • Salt to taste
  • 2 tbsp of chopped green onions (optional)


  1. Heat oil in a pan or wok over medium heat.
  2. Add the chopped garlic and stir-fry until it turns golden brown and fragrant. Be careful not to burn the garlic.
  3. Add the chopped vegetables and stir-fry for 2-3 minutes.
  4. Add the cooked rice and stir-fry for another 2-3 minutes.
  5. Add the soy sauce, sesame oil, and salt to taste. Stir-fry for another 2-3 minutes or until the rice is well coated with the sauce.
  6. Turn off the heat and garnish with chopped green onions, if desired.
  7. Serve hot and enjoy your delicious Burnt Garlic Fried Rice.

Burnt Garlic Fried Rice is a simple yet delicious dish that can be enjoyed as a main course or as a side dish. The key to this dish is to get the garlic fragrant and slightly burnt, this gives the dish a nutty and smoky flavor that is hard to resist. You can customize the dish by adding your favorite vegetables, protein, or even make it spicy with some chili flakes.






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