Chicken Malai Kofta | Shahi Chicken Kofta recipe | How to make Malai Chicken Kofta Curry

Chicken Malai Kofta, also known as Shahi Chicken Kofta, is a popular dish from Indian cuisine. It is a creamy and rich curry made with chicken meatballs and a yogurt-based gravy. The recipe for Chicken Malai Kofta is as follows:

Ingredients for Kofta:

• 500g of ground chicken
• 1 onion, finely chopped
• 1 tbsp of ginger-garlic paste
• 2 tbsp of chopped cilantro
• 2 tbsp of chopped mint leaves
• 2 tbsp of cornstarch
• 1 tsp of cumin powder
• 1 tsp of coriander powder
• 1 tsp of garam masala powder
• Salt to taste
• Oil for deep frying

Ingredients for Gravy:

• 2 cups of yogurt
• 2 tbsp of cashew paste
• 2 tbsp of poppy seed paste
• 2 cups of water
• 1 onion, finely chopped
• 2 tbsp of ginger-garlic paste
• 2 tbsp of oil
• 1 tsp of cumin seeds
• 2 tsp of coriander powder
• 1 tsp of red chili powder
• Salt to taste
• 2 tbsp of cream (optional)

Instructions:

1. To make the kofta: In a mixing bowl, combine the ground chicken, onion, ginger-garlic paste, cilantro, mint leaves, cornstarch, cumin powder, coriander powder, garam masala powder, and salt. Mix