Chicken Malai Kofta | Shahi Chicken Kofta recipe | How to make Malai Chicken Kofta Curry

Chicken Malai Kofta, also known as Shahi Chicken Kofta, is a popular dish from Indian cuisine. It is a creamy and rich curry made with chicken meatballs and a yogurt-based gravy. The recipe for Chicken Malai Kofta is as follows:

Ingredients for Kofta:

  • 500g of ground chicken
  • 1 onion, finely chopped
  • 1 tbsp of ginger-garlic paste
  • 2 tbsp of chopped cilantro
  • 2 tbsp of chopped mint leaves
  • 2 tbsp of cornstarch
  • 1 tsp of cumin powder
  • 1 tsp of coriander powder
  • 1 tsp of garam masala powder
  • Salt to taste
  • Oil for deep frying

Ingredients for Gravy:

  • 2 cups of yogurt
  • 2 tbsp of cashew paste
  • 2 tbsp of poppy seed paste
  • 2 cups of water
  • 1 onion, finely chopped
  • 2 tbsp of ginger-garlic paste
  • 2 tbsp of oil
  • 1 tsp of cumin seeds
  • 2 tsp of coriander powder
  • 1 tsp of red chili powder
  • Salt to taste
  • 2 tbsp of cream (optional)

Instructions:

  1. To make the kofta: In a mixing bowl, combine the ground chicken, onion, ginger-garlic paste, cilantro, mint leaves, cornstarch, cumin powder, coriander powder, garam masala powder, and salt. Mix

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