Dry Prawns Tomato Chutney | Dried Prawn Chutney | Dry Prawns Tomato Thokku Chutney | How to make Dry Prawns Chutney

Dry Prawns Tomato Chutney, also known as Dried Prawn Chutney or Dry Prawns Tomato Thokku Chutney, is a popular South Indian dish made from dried prawns, tomatoes, and a variety of spices. It is a tangy and flavorful chutney that is typically served as a side dish with rice or idli, dosa. To make this recipe, you will need:


  • 1/2 cup dry prawns
  • 2 tomatoes, finely chopped
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 1 tsp curry leaves
  • 1 tsp red chili powder
  • 1 tsp tamarind paste
  • Salt to taste
  • Oil for frying


  1. In a pan, heat oil and add the mustard seeds, cumin seeds, urad dal, chana dal, curry leaves and fry until it turns golden brown.
  2. Add the onion, garlic, and fry until the onion turns translucent.
  3. Add the tomatoes and fry until it turns mushy.
  4. Add the dry prawns, red chili powder, tamarind paste and salt.
  5. Fry for 2-3 minutes or until the masala is well combined and the prawns are cooked through.
  6. Allow the mixture to cool and then grind it to a fine paste.
  7. Serve the chutney as a side dish with rice or idli, dosa.

This recipe is a great way to incorporate more dried prawns into your diet and it’s also a perfect option for those who are looking for a different type of chutney. You can also adjust the spiciness of the chutney according to your taste preference. Dried prawns are a rich source of protein, healthy fats and fibers, and also high in minerals like Iron, zinc, and iodine.






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