Grated Raw Mango Pickle | Mamidikaya Turumu Pacchadi | Instant Raw Mango Pickle in Just 5 mins

Grated Raw Mango Pickle, also known as Mamidikaya Turumu Pacchadi, is a quick and easy pickle made from grated raw mangoes. It is an instant pickle and can be made in just 5 minutes. To make this recipe, you will need:


  • 2 cups grated raw mango
  • 1 cup mustard powder
  • 1/2 cup red chili powder
  • 1/2 cup salt
  • 1/2 cup sesame oil


  1. In a mixing bowl, combine the grated raw mango, mustard powder, red chili powder and salt. Mix well.
  2. Heat the sesame oil in a pan, when it is hot add it to the mixing bowl and mix well.
  3. Keep the mixture in a clean and dry airtight container.
  4. Serve it after 5 mins or you can also keep it for some days to enjoy the pickle.

This pickle is perfect for those who like tangy and spicy flavors, it can be served with rice, dal or any kind of Indian bread. You can also adjust the spice level by adding more or less chili powder according to your taste preference. It’s a great way to use up any raw mangoes you have on hand, and it is also a quick and easy way to make pickle.






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