Green Chilli Chutney | Andhra Style Green Chillies Pacchadi

Green Chilli Chutney, also known as Andhra Style Green Chillies Pacchadi, is a popular condiment from the Andhra Pradesh region of India. It is made with green chillies, ginger, garlic, and a blend of spices, and is typically served as a dip or a side dish with meals. Here is a recipe for making Green Chilli Chutney:


  • 1 cup of green chillies, washed and chopped
  • 1/4 cup of grated coconut
  • 1 tbsp of roasted chana dal (dalia)
  • 1 tbsp of urad dal
  • 2-3 cloves of garlic
  • 1/2 inch ginger
  • 1/4 tsp of cumin seeds
  • Salt, to taste
  • 2 tsp of oil
  • 1 tbsp of tamarind paste (optional)


  1. Heat oil in a pan over medium heat. Add the urad dal and chana dal and fry until they turn golden brown.
  2. Add cumin seeds and fry for a few seconds.
  3. Add the chopped green chillies, ginger, and garlic and fry until the green chillies are wilted.
  4. Allow the mixture to cool down before blending it with the grated coconut, tamarind paste and salt in a blender.
  5. Add a little water to adjust the consistency of the chutney.
  6. Once everything is well blended, transfer it to a serving bowl.
  7. Serve as a dip with dosa, idli or as a side dish with rice.

Note: You can adjust the amount of green chillies to suit your taste. Also, you can add other ingredients like roasted peanuts, sesame seeds or jaggery to give a different flavor.






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