Hotel Style PURI CURRY | Poori Masala Recipe | How to make Poori Curry

or those who don’t have time to wait for the traditional idli batter to ferment. The instant idlis are soft, spongy and delicious, and they can be enjoyed as a breakfast, lunch or dinner.

Sweet corn Parotta | Stuffed Paratha | How to make Soft layered Parota

Sweet Corn Parotta, also known as Stuffed Paratha, is a popular dish from the Indian cuisine, particularly from the southern region of India. The recipe for Sweet Corn Parotta is as follows:

Ingredients:

• 2 cups of all-purpose flour
• 1 cup of sweet corn kernels, cooked
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 1 tsp of cumin powder
• 1 tsp of coriander powder
• Salt to taste
• Oil for cooking

Instructions:

1. In a mixing bowl, combine the all-purpose flour, salt, and water to make a soft dough. Knead the dough well and let it rest for 15-20 minutes.
2. In a pan, heat some oil and add the onions and green chilies. Sauté until they turn golden brown.
3. Add the cooked sweet corn, cumin powder, coriander powder, and salt to the pan. Mix well and cook for 2-3 minutes.
4. Take a small ball of dough and roll it out into a circle.
5. Place a spoonful of the sweet corn mixture in the center of the dough circle.
6. Bring the edges of the dough together to seal the filling inside and shape it into a ball again.
7. Roll out the dough ball again into a circle of about 6-7 inches in diameter.
8. Heat a tawa or griddle over medium heat.
9. Place the parotta on the tawa and cook it for a minute or until it turns golden brown.
10. Flip the parotta and add some oil around the edges. Cook until both sides are golden brown.
11. Repeat the process with the remaining dough and filling.

Sweet corn parotta is a delicious and healthy dish that is perfect for breakfast or lunch. The sweet corn filling provides a crunchy and sweet contrast to the soft and layered parotta. It is often served with curry or chutney.

Hotel Style PURI CURRY | Poori Masala Recipe | How to make Poori Curry

Hotel Style Puri Curry, also known as Poori Masala, is a popular dish from the Indian cuisine, particularly from the southern region of India. The recipe for Hotel Style Puri Curry is as follows:

Ingredients:

• 4-5 poori or puri
• 2 cups of boiled and mashed potatoes
• 1 cup of finely chopped onions
• 1 cup of finely chopped tomatoes
• 2 tbsp of oil
• 1 tsp of mustard seeds
• 1 tsp of cumin seeds
• 1 tsp of urad dal
• 1 tsp of chana dal
• 1 tsp of peanuts
• 1 tsp of sesame seeds
• 4-5 curry leaves
• 2 dry red chilies
• 2 tbsp of coriander leaves, chopped
• 2 tsp of coriander powder
• 1 tsp of cumin powder
• 1 tsp of red chili powder
• Salt to taste

Instructions:

1. In a pan, heat oil and add mustard seeds, cumin seeds, urad dal, chana dal, peanuts, and sesame seeds.
2. Once the seeds start to crackle, add curry leaves and dry red chilies.
3. Add the chopped onions and fry until they turn golden brown.
4. Add the chopped tomatoes and fry until they turn mushy.
5. Add the coriander powder, cumin powder, red chili powder, and salt to the pan and mix well.
6. Add the mashed potatoes to the pan and mix well.
7. Add 1 cup of water and bring it to a boil.
8. Reduce the heat and let it simmer for 5-7 minutes.
9. Serve hot with poori or puri.

Hotel Style Puri Curry is a tasty and hearty dish that is perfect for breakfast or lunch. The puri is deep-fried bread and is often served with a spicy curry made of potatoes and other vegetables. The poori curry is a perfect combination of flavors, textures, and spices. It is a popular street food in India and is enjoyed by many people.