Instant Carrot Carrot Chutney | Andhra Style Carrot Chutney

Instant Carrot Chutney, also known as Andhra Style Carrot Chutney, is a popular and flavorful chutney from the Andhra Pradesh region of India. It is made by blending together grated carrots, green chilies, peanuts, and a variety of spices. This chutney is known for its tangy and sweet taste, and it is typically served as a condiment or as a side dish with meals such as idli, dosa, or rice. Here is a recipe for how to make Instant Carrot Chutney at home:


  • 1 cup of grated carrots
  • 1/2 cup of roasted peanuts
  • 2 green chilies
  • 1/2 inch ginger
  • 2 cloves of garlic
  • 1/4 teaspoon of mustard seeds
  • 1/4 teaspoon of cumin seeds
  • Salt, to taste
  • 2 tablespoons of water
  • 1 tablespoon of oil
  • 1 tablespoon of chopped cilantro for garnish


  1. In a blender, grind together the grated carrots, roasted peanuts, green chilies, ginger, garlic, mustard seeds, cumin seeds, salt, and water until smooth.
  2. In a pan, heat the oil over medium heat.
  3. Once the oil is hot, add the chutney mixture and sauté for 2-3 minutes or until the chutney thickens and the raw smell of ginger-garlic is gone.
  4. Remove from heat and let it cool.
  5. Garnish with chopped cilantro and serve as a side dish with idli, dosa, or rice.

Note: You can adjust the amount of green chilies to suit your taste.

Enjoy your delicious and refreshing Instant Carrot Chutney!






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