Madras street food style Fry Idli, also known as Idly fry with Leftover idlis, is a popular street food dish in South India, particularly in the city of Chennai. It is made by slicing leftover idlis and sautéing them in oil with various spices and seasonings. Here’s a recipe for making Madras street food style Fry Idli:
- 4 leftover idlis, sliced
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp chana dal
- 2-3 dried red chilies
- 1/4 tsp asafoetida (hing)
- Salt, to taste
- 1 tbsp chopped curry leaves
- Heat oil in a pan over medium heat.
- Add mustard seeds, urad dal, chana dal, dried red chilies, and asafoetida. Once they start to splutter, add the sliced idlis and sauté for 2-3 minutes.
- Add salt and curry leaves and sauté for another 2-3 minutes or until the idlis are crispy and golden brown.
- Serve hot as a snack or as a side dish.
Enjoy your homemade Madras street food style Fry Idli! Note: You can add more spices like cumin seeds or fennel seeds to the oil for added flavor. Also, you can add chopped onions and sauté them before adding idlis.