Paneer Fried Rice Recipe | Chinese Style Fried Rice | Cottage Cheese Fried Rice

Paneer Fried Rice is a delicious and flavorful dish that combines the taste of Chinese style fried rice with the richness of paneer (cottage cheese). It is a popular dish that can be enjoyed as a main course or as a side dish.

Ingredients:

• 1 cup cooked rice
• 1/2 cup diced paneer
• 1/4 cup diced onions
• 1/4 cup diced carrots
• 1/4 cup diced bell peppers
• 1/4 cup peas
• 1 tbsp soy sauce
• 1 tsp red chili sauce
• 1 tsp green chili paste
• 1 tsp ginger-garlic paste
• 1 tsp oil
• Salt to taste
• 1 tbsp chopped spring onions (optional)

Instructions:

1. Heat oil in a pan and add the ginger-garlic paste. Sauté for a few seconds.
2. Add diced onions and sauté until they turn translucent.
3. Add diced carrots, bell peppers, and peas and sauté for a few more minutes.
4. Add diced paneer and sauté for a minute or two.
5. Add soy sauce, red chili sauce, green chili paste and salt to taste. Mix well.
6. Add cooked rice and mix gently.
7. Cook for a few more minutes, stirring occasionally.
8. Garnish with chopped spring onions (if using) and serve hot.

Note: You can add or substitute vegetables of your choice to make it more personalized. You can also add some eggs to make it more filling.