Perfect MUDDAPAPPU | AndhraStyle Mudda Pappu Recipe | How to make Andhra Style Plain Dal

Muddapappu, also known as Andhra-style plain dal, is a popular dish from the Andhra Pradesh region of India. It is a simple and comforting lentil dish made with toor dal and a few basic spices. The recipe for Muddapappu is as follows:


  • 1 cup of toor dal (split pigeon peas)
  • 2 cups of water
  • 1 tsp of turmeric powder
  • Salt to taste
  • 1 tbsp of oil
  • 1 tsp of mustard seeds
  • 1 tsp of cumin seeds
  • 2-3 dried red chilies
  • 2-3 curry leaves
  • 2 tbsp of chopped cilantro (optional)


  1. Rinse the toor dal and add it to a pot with 2 cups of water, turmeric powder and salt.
  2. Bring it to a boil and then reduce the heat to low and let it simmer for 20-25 minutes or until the dal is cooked and soft.
  3. Once the dal is cooked, use a whisk or a masher to mash it until it becomes smooth.
  4. Heat oil in a pan and add mustard seeds, cumin seeds, dried red chilies, and curry leaves.
  5. Once the seeds start to crackle, add the mashed dal to the pan and stir well.
  6. Let it simmer for 5-7 minutes or until the dal thickens.
  7. Garnish with chopped cilantro, if desired, and serve hot with rice or roti.

Muddapappu is a simple and comforting dal that is a staple in Andhra Pradesh. It is made with toor dal, which is a lentil that is packed with protein, it’s simple to make and doesn’t require a lot of ingredients. It’s usually served as a side dish with rice or roti. It’s a classic and traditional dish that can be enjoyed with any meal.






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