Schezwan Veg Fried Rice | How to make Schezwan Fried Rice Recipe | Szechuan Recipe

Schezwan Veg Fried Rice is a popular and flavorful dish made with mixed vegetables, rice, and a spicy Schezwan sauce. It is a popular dish in Indian-Chinese cuisine and is often served as a main course. The dish is known for its spicy and flavorful taste, which comes from the Schezwan sauce which is a spicy Chinese condiment made from chilies, garlic, and other spices. Here is a simple recipe for making Schezwan Veg Fried Rice:


  • 2 cups cooked basmati rice
  • 1 cup mixed vegetables (carrots, peas, beans, bell peppers)
  • 2 cloves of garlic, minced
  • 1-inch ginger, minced
  • 1 onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 2 tablespoons oil
  • 2 tablespoons Schezwan sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh cilantro for garnish


  1. Heat oil in a pan over medium heat. Once hot, add the garlic, ginger, onion, and green chilies, and sauté until the onion is translucent.
  2. Add the mixed vegetables and sauté for another 2-3 minutes.
  3. Add the cooked rice, Schezwan sauce, soy sauce, vinegar, salt, and pepper, and mix well.
  4. Cook for another 2-3 minutes until the rice is heated through and the vegetables are cooked.
  5. Garnish with fresh cilantro and serve hot.


  • You can adjust the spiciness of the dish by adding more or less Schezwan sauce as per your preference.
  • You can also add some protein of your choice such as chicken, shrimp or tofu.
  • You can also add some more vegetables like mushrooms, bok choy






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