Semolina Kheer | Rava Payasam | Simple Quick Payasam Recipe | How to make Rava Payasam

Semolina Kheer (Rava Payasam) Recipe:

Ingredients:

• 1/2 cup semolina (rava)
• 2 cups milk
• 1 cup water
• 1/2 cup sugar
• 1 tsp ghee
• 1 tsp cardamom powder
• 2 tbsp raisins
• 2 tbsp cashew nuts
• 1 tsp saffron strands (optional)
• 2 tbsp chopped almonds for garnish

Instructions:

1. In a pan, heat the ghee over medium heat.
2. Add the semolina and sauté for 2-3 minutes or until lightly golden brown.
3. Add the milk, water, sugar and bring it to a boil.
4. Reduce the heat to low and let it simmer for 10-15 minutes or until the semolina is cooked and the mixture thickens.
5. Add the cardamom powder, raisins, cashew nuts, saffron strands (if using) and mix well.
6. Cook for 2-3 minutes or until the cashew nuts and raisins are plump.
7. Remove from heat and garnish with chopped almonds.

Enjoy your Semolina Kheer (Rava Payasam)! This is a traditional Indian sweet dish that is simple, quick and easy to make. It’s a creamy and delicious dessert that is perfect for any occasion. The semolina gives a nice texture to the kheer and the cardamom powder adds a nice aroma and flavor. You can also add some more ingredients like coconut milk or condensed milk to give it a different flavor. This kheer can be served hot or chilled as per your preference.