Spinach Curry With Potatoes | Dhaba Style Aloo Palak | Aloo Palak Sabzi

Spinach Curry with Potatoes, also known as Dhaba Style Aloo Palak or Aloo Palak Sabzi, is a popular dish from Indian cuisine that combines spinach and potatoes in a flavorful curry. It is typically made with a variety of spices, such as ginger, garlic, and chili powder, and is often served with rice or roti. The dish is known for its rich and flavorful taste. Here is a recipe for how to make Spinach Curry with Potatoes at home:


  • 2 cups of chopped spinach leaves
  • 2 cups of diced potatoes
  • 1 tablespoon of oil
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of ginger-garlic paste
  • 1 teaspoon of red chili powder
  • 1/2 teaspoon of turmeric powder
  • 1 teaspoon of coriander powder
  • 1/2 teaspoon of garam masala powder
  • Salt, to taste
  • 2 cups of water
  • 2 tablespoons of chopped cilantro for garnish


  1. In a pan, heat the oil over medium heat.
  2. Add the cumin seeds and let them sizzle for a few seconds.
  3. Add the ginger-garlic paste and sauté for a minute.
  4. Add the red chili powder, turmeric powder, coriander powder, and garam masala powder. Stir well and sauté for a few minutes.
  5. Add the diced potatoes and sauté for 2-3 minutes, or until the potatoes are slightly tender.
  6. Add the chopped spinach leaves and stir well.
  7. Add salt to taste and 2 cups of water, bring the mixture to a boil.
  8. Reduce the heat to low and let it simmer for 10-15 minutes, or until the potatoes are cooked through and the spinach is wilted.
  9. Garnish with chopped cilantro and serve hot with rice or roti.

Note: You can also add some cream or yogurt for a richer flavor and texture.

Enjoy your delicious and nutritious Spinach Curry with Potatoes!






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