Sweet Corn Fritters | Crispy Sweet Corn Onion Pakodi | How to make sweetcorn Pakoda

Sweet Corn Fritters, also known as Crispy Sweet Corn Onion Pakodi, is a popular snack dish made with sweet corn, onions, and a variety of spices. Here is a recipe for making sweet corn pakoda:

Ingredients:

• 1 cup sweet corn kernels
• 1/2 cup finely chopped onions
• 1/4 cup all-purpose flour
• 2 tablespoons corn flour
• 1 teaspoon ginger-garlic paste
• 1/4 teaspoon red chili powder
• 1/4 teaspoon cumin powder
• Salt, to taste
• Water, as needed
• Oil, for deep-frying

Instructions:

1. In a mixing bowl, combine the sweet corn kernels, onions, all-purpose flour, corn flour, ginger-garlic paste, red chili powder, cumin powder, and salt.
2. Gradually add water and mix to form a thick batter.
3. Heat oil in a deep fryer or pan over medium heat.
4. Using a spoon or a small cookie scoop, drop small balls of batter into the hot oil.
5. Fry the pakodas for 2-3 minutes or until golden brown and crispy.
6. Drain the pakodas on a paper towel to remove excess oil.
7. Serve hot with your desired chutney or sauce.

You can also add chopped cilantro, green chili, and other spices according to your preference.