Tamilnadu Special Pepper Kulambu | Miriyala Pulusu

Tamil Nadu Special Pepper Kulambu, also known as Miriyala Pulusu, is a popular and flavorful dish from the Tamil Nadu region of India. It is a type of stew made with a combination of tamarind juice, black pepper, and other spices. The dish is known for its tangy and spicy flavor, and it is typically served as a side dish with rice or Indian breads. Here is a recipe for how to make Tamil Nadu Special Pepper Kulambu at home:


  • 1/4 cup of tamarind juice
  • 1 tablespoon of oil
  • 1 teaspoon of black pepper powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of red chili powder
  • Salt, to taste
  • 2 cups of water
  • 2 tablespoons of chopped cilantro for garnish


  1. In a pan, heat the oil over medium heat.
  2. Add the black pepper powder, cumin powder, coriander powder, red chili powder, and sauté for 1-2 minutes or until the spices are fragrant.
  3. Add the tamarind juice, 2 cups of water, salt and bring it to a boil.
  4. Reduce the heat to low and let it simmer for 10-12 minutes or until the gravy thickens.
  5. Remove from heat and let it cool for a few minutes.
  6. Garnish with chopped cilantro and serve as a side dish with rice or Indian breads.

Enjoy your delicious and flavorful Tamil Nadu Special Pepper Kulambu!






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