Aloo Capsicum Curry | Potato Capsicum Curry

Aloo Capsicum Curry, also known as Potato Capsicum Curry, is a simple and flavorful dish that combines potatoes and bell peppers in a tomato-based sauce. It is a popular dish in India and is typically served as a side dish with rice or roti.

Here is a recipe for Aloo Capsicum Curry:


  • 2 medium-sized potatoes, peeled and diced
  • 1 capsicum (bell pepper), diced
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 2 cloves of garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • Salt to taste
  • 2 tbsp oil


  1. Heat oil in a pan and add the cumin powder, coriander powder, red chili powder, and garam masala powder.
  2. Sauté for a few seconds, then add the onions, ginger, and garlic. Cook until the onions are translucent.
  3. Add the tomatoes and cook until they become soft and mushy.
  4. Add the diced potatoes and capsicum, and stir well.
  5. Add enough water to cover the vegetables and bring the mixture to a boil.
  6. Reduce the heat and let the curry simmer for 15-20 minutes, or until the vegetables are cooked through.
  7. Season the curry with salt to taste.
  8. Serve the Aloo Capsicum Curry with rice or roti.

Tips for making the perfect Aloo Capsicum Curry:

  • Adjust the amount of chilies and spices to your liking.
  • You can add some cashews or coconut milk for a creamy texture.
  • You can also add some chopped cilantro for






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