Dahi Kebab, also known as Dahi Kabab, is a popular Indian dish made with hung curd, besan, and a variety of spices. These kebabs are typically shaped into small balls or cylindrical shapes, and are deep-fried or grilled, served as an appetizer or a snack.
Here is a basic recipe for Restaurant Style Dahi Kebab:
- 1 cup hung curd (yogurt that has been strained to remove excess water)
- 1/2 cup besan (gram flour)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped coriander
- 2 tsp grated ginger
- 2 tsp grated garlic
- 2 green chilies, finely chopped
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt, to taste
- Oil, for frying
- In a mixing bowl, combine the hung curd, besan, onion, coriander, ginger, garlic, green chilies, red chili powder, cumin powder, coriander powder, and salt.
- Mix well to form a smooth and pliable dough.
- Shape the dough into small balls or cylindrical shapes.
- Heat oil in a pan for deep frying.
- Carefully drop the shaped kebabs into the hot oil and fry them until they turn golden brown and crispy.
- Drain the kebabs on a paper towel to remove excess oil.