Dahi kebab| Dahi Kabab | Restaurant Style Dahi kebab

Dahi Kebab, also known as Dahi Kabab, is a popular Indian dish made with hung curd, besan, and a variety of spices. These kebabs are typically shaped into small balls or cylindrical shapes, and are deep-fried or grilled, served as an appetizer or a snack.

Here is a basic recipe for Restaurant Style Dahi Kebab:


  • 1 cup hung curd (yogurt that has been strained to remove excess water)
  • 1/2 cup besan (gram flour)
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped coriander
  • 2 tsp grated ginger
  • 2 tsp grated garlic
  • 2 green chilies, finely chopped
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • Salt, to taste
  • Oil, for frying


  1. In a mixing bowl, combine the hung curd, besan, onion, coriander, ginger, garlic, green chilies, red chili powder, cumin powder, coriander powder, and salt.
  2. Mix well to form a smooth and pliable dough.
  3. Shape the dough into small balls or cylindrical shapes.
  4. Heat oil in a pan for deep frying.
  5. Carefully drop the shaped kebabs into the hot oil and fry them until they turn golden brown and crispy.
  6. Drain the kebabs on a paper towel to remove excess oil.






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