Dahi kebab| Dahi Kabab | Restaurant Style Dahi kebab

Dahi Kebab, also known as Dahi Kabab, is a popular Indian dish made with hung curd, besan, and a variety of spices. These kebabs are typically shaped into small balls or cylindrical shapes, and are deep-fried or grilled, served as an appetizer or a snack.

Here is a basic recipe for Restaurant Style Dahi Kebab:

Ingredients:

• 1 cup hung curd (yogurt that has been strained to remove excess water)
• 1/2 cup besan (gram flour)
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped coriander
• 2 tsp grated ginger
• 2 tsp grated garlic
• 2 green chilies, finely chopped
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt, to taste
• Oil, for frying

Instructions:

1. In a mixing bowl, combine the hung curd, besan, onion, coriander, ginger, garlic, green chilies, red chili powder, cumin powder, coriander powder, and salt.
2. Mix well to form a smooth and pliable dough.
3. Shape the dough into small balls or cylindrical shapes.
4. Heat oil in a pan for deep frying.
5. Carefully drop the shaped kebabs into the hot oil and fry them until they turn golden brown and crispy.
6. Drain the kebabs on a paper towel to remove excess oil.