Desi Style Crispy Chicken Fried Rice, also known as Chicken Fried Rice or Chicken Egg Fried Rice, is a popular Indian-style fried rice dish made with chicken, eggs, and a variety of spices. It is a simple and delicious one-pot meal that can be served as a main dish or as a side dish with a variety of curries or gravies.
Here is a basic recipe for Desi Style Crispy Chicken Fried Rice:
- 2 cups of cooked basmati rice
- 1 lb of boneless chicken, cut into small pieces
- 2 eggs, beaten
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tbsp of soy sauce
- 2 tbsp of tomato ketchup
- 1 tsp of red chili powder
- 1 tsp of garam masala powder
- Salt, to taste
- 2 tbsp of oil
- 2-3 green onions, chopped (for garnish)
- In a pan, heat oil, add the chicken and sauté it until it’s cooked through.
- Remove the chicken from the pan and set it aside.
- In the same pan, add more oil and sauté the onion and garlic until they turn translucent.
- Add the beaten eggs and scramble them until they are set.
- Add the cooked chicken, soy sauce, tomato ketchup, red chili powder, garam masala powder, and salt. Stir well and cook for a minute.
- Add the cooked rice and stir well.
- Cook for another 2-3 minutes or until the rice is heated through.
- Garnish with chopped green onions and serve hot.
- You can use any kind of rice you like, basmati or any other long-grain rice.
- You can also add some vegetables such as peas, carrots, or bell peppers for extra nutrition.
- You can also add some cashews, raisins, or saffron for extra flavor and texture.
- You can also add some lemon juice or yogurt to balance out the flavors.
Note: Desi Style Crispy Chicken Fried Rice is a simple and delicious one-pot meal that is perfect for a weeknight dinner or as a lunch option.