Drumstick leaves powder rice, also known as Munagakaya rice, is a healthy and nutritious dish that is popular in South India. It is made by cooking rice with drumstick leaves powder, which is rich in vitamins and minerals.
Here is a recipe for Healthy Drumstick Leaves Powder Rice:
- 1 cup of rice
- 2 cups of water
- 1/4 cup of drumstick leaves powder
- 1 tsp oil
- Salt to taste
- Rinse the rice in water and set aside.
- In a pan, heat oil and add the drumstick leaves powder. Fry for 1-2 minutes until fragrant.
- Add the rice and sauté for 1-2 minutes.
- Add 2 cups of water and salt to the pan. Bring the mixture to a boil.
- Reduce the heat to low, cover the pan and let it simmer for 18-20 minutes, or until the rice is cooked and the water is absorbed.
- Once the rice is cooked, fluff it with a fork and serve.
This dish is a healthy and flavorful alternative to traditional rice dishes and can be served with dal or curry for a complete meal.
Note: You can adjust the amount of drumstick leaves powder to your liking.
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