Peri Peri Bread Bites, also known as Peri Peri Bites, are a popular snack made with bite-sized pieces of bread coated in a spicy peri peri sauce. It is a popular dish originating from South Africa, and is typically served as a snack or appetizer.
Here is a basic recipe for Peri Peri Bread Bites with some tips:
- 1 loaf of bread, cut into bite-sized pieces
- 1/2 cup of peri peri sauce
- 1/4 cup of oil
- Salt, to taste
- Preheat oven to 375°F (190°C).
- Cut the bread into bite-sized pieces and place them in a large mixing bowl.
- Add peri peri sauce, oil, salt and mix well.
- Spread the bread pieces in a single layer on a baking sheet.
- Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
- Serve the Peri Peri Bread Bites warm with extra peri peri sauce for dipping.
- You can use any type of bread you like.
- You can also add some extra spices or herbs such as cayenne pepper or oregano to the peri peri sauce for extra flavor.
- You can also try grilling the bread bites on skewers for a smokier flavor.
- For a vegan version, you can use vegan bread, and oil instead of butter or ghee.
Note: You can adjust the level of spiciness according to your preference.