Peri peri bread bites | How to make Peri Peri Bites with tips

Peri Peri Bread Bites, also known as Peri Peri Bites, are a popular snack made with bite-sized pieces of bread coated in a spicy peri peri sauce. It is a popular dish originating from South Africa, and is typically served as a snack or appetizer.

Here is a basic recipe for Peri Peri Bread Bites with some tips:


  • 1 loaf of bread, cut into bite-sized pieces
  • 1/2 cup of peri peri sauce
  • 1/4 cup of oil
  • Salt, to taste


  1. Preheat oven to 375°F (190°C).
  2. Cut the bread into bite-sized pieces and place them in a large mixing bowl.
  3. Add peri peri sauce, oil, salt and mix well.
  4. Spread the bread pieces in a single layer on a baking sheet.
  5. Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
  6. Serve the Peri Peri Bread Bites warm with extra peri peri sauce for dipping.


  • You can use any type of bread you like.
  • You can also add some extra spices or herbs such as cayenne pepper or oregano to the peri peri sauce for extra flavor.
  • You can also try grilling the bread bites on skewers for a smokier flavor.
  • For a vegan version, you can use vegan bread, and oil instead of butter or ghee.

Note: You can adjust the level of spiciness according to your preference.






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