Saggubiyyam dosa| Sabudana Dosa

Saggubiyyam Dosa, also known as Sabudana Dosa, is a popular South Indian dish made with sago pearls (saggubiyyam or sabudana) and rice flour. It is a gluten-free and nutritious option for those who follow a strict fasting diet. It is typically served with chutney or sambar.

Here is a basic recipe for Saggubiyyam Dosa:


  • 1 cup sago pearls (saggubiyyam or sabudana)
  • 1 cup rice flour
  • 1/4 cup ground peanuts
  • 1 tsp green chili paste
  • 1 tsp ginger paste
  • Salt, to taste
  • Water, as needed
  • Oil, for cooking


  1. Soak the sago pearls in water for at least 4 hours or until they become soft and translucent.
  2. Drain the water and grind the sago pearls to a fine paste.
  3. In a mixing bowl, combine the sago paste, rice flour, ground peanuts, green chili paste, ginger paste, and salt.
  4. Slowly add water and knead the dough until it becomes smooth and pliable.
  5. Cover the dough and set it aside for 15-20 minutes.
  6. Heat a non-stick pan or griddle over medium heat.
  7. Take a ladleful of the batter and spread it evenly on the pan.
  8. Drizzle some oil around the edges and cook until the dosa turns golden brown.
  9. Flip the dosa and cook the other side for another minute.
  10. Repeat the process for the rest of the batter.
  11. Serve the Saggubiyyam Dosa hot with chutney or sambar.

Note: You can adjust the level of spiciness according to your preference. Sago pearls are high in carbohydrates and calories, so it’s best to consume them in moderation.






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