Water chestnut & Rajgira flour tart fill with rabri

Water Chestnut & Rajgira Flour Tart filled with Rabri is a unique and delicious variation of traditional tart made with a crust of water chestnut flour and Rajgira flour and filled with sweet rabri. The combination of flavors and textures in this dish make it a perfect dessert for any occasion.

Here is a recipe for making Water Chestnut & Rajgira Flour Tart filled with Rabri:

Ingredients for crust:

• 1 cup water chestnut flour
• 1/2 cup Rajgira flour
• 1/4 cup ghee
• 1/4 teaspoon salt

Ingredients for rabri filling:

• 2 cups milk
• 1/2 cup sugar
• 1/4 cup chopped nuts (such as almonds, cashews, or pistachios)
• 1/4 teaspoon cardamom powder

Instructions:

1. In a mixing bowl, combine the water chestnut flour, Rajgira flour, ghee, and salt. Mix well to form a smooth dough.
2. Press the dough evenly into a 9-inch tart pan and prick the bottom with a fork.
3. Preheat the oven to 350°F and bake the crust for 10-12 minutes or until golden brown.
4. In a pan, bring the milk to a simmer over medium heat and add sugar, stirring until dissolved.
5. Reduce the heat to low and continue to cook, stirring occasionally, until the mixture thickens, about 20-25 minutes.
6. Remove