Aloo methi matar gajar ki sabji

Aloo Methi Matar Gajar ki Sabzi is a dish made with a combination of potatoes (aloo), fenugreek leaves (methi), green peas (matar) and carrots (gajar). This dish is a popular side dish in India, it is usually served with roti, paratha or rice. The dish is made by sautéing the vegetables with spices such as cumin, turmeric, and ginger-garlic paste. The combination of the vegetables and the spices create a unique and delicious taste.

Here is a simple recipe to make Aloo Methi Matar Gajar ki Sabji:


  • 1 cup diced potatoes
  • 1 cup chopped methi leaves
  • 1 cup green peas
  • 1 cup grated carrots
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • 2 tbsp oil
  • 1 tsp ginger-garlic paste
  • 2 tbsp chopped coriander leaves


  1. Heat oil in a pan on medium heat. Add cumin seeds and mustard seeds. Once they start to crackle, add ginger-garlic paste.
  2. Add diced potatoes, methi leaves, green peas, grated carrots to the pan and sauté for 2-3 minutes.
  3. Add turmeric powder, red chili powder, and salt to the pan. Mix well.
  4. Reduce heat to low and cover the pan with a lid. Cook for about 15-20 minutes or until the vegetables are cooked through, stirring occasionally.
  5. Once the vegetables are cooked, turn off the heat and add chopped coriander leaves. Mix well.
  6. Serve hot as a side dish with rice or roti.

Note: You can also add other ingredients like chopped tomatoes, onion or some other spices like cumin powder, coriander powder or garam masala powder to give more flavor.






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