Cabbage, Beetroot & Carrot Stir fry

Cabbage, Beetroot, and Carrot Stir Fry is a dish that is made with cabbage, grated beetroot, and grated carrots. It is a simple, yet flavorful dish that can be served as a side dish with rice or roti. This dish is a healthy and colorful dish, as it combines the nutritional benefits of all three vegetables.

Here’s a simple recipe for making Cabbage, Beetroot, and Carrot Stir Fry:


  • 2 cups of finely chopped cabbage
  • 1 medium-sized beetroot, peeled and grated
  • 2 medium-sized carrots, peeled and grated
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon cumin powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • 2 tablespoons oil


  1. Heat oil in a pan and add the chopped onions. Sauté until they turn translucent.
  2. Add the minced garlic and sauté for a few more seconds.
  3. Add the cumin powder, red chili powder, turmeric powder, and salt. Mix well.
  4. Add the grated beetroot, grated carrots, and chopped cabbage to the pan and stir well.
  5. Cover the pan and cook for about 10-12 minutes, or until the vegetables are tender.
  6. Stir occasionally to prevent the vegetables from sticking to the bottom of the pan.
  7. Once the vegetables are cooked, remove the pan from heat and serve with rice or roti.

Note: You can adjust the amount of spices according to your taste preference. And you can add any other vegetable of your choice to make it more nutritious and flavorful.



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