Carrot beans stir fry/thoran

Carrot Beans Stir Fry, also known as Carrot Beans Thoran, is a dish that is commonly found in South Indian cuisine. It is made by stir-frying diced carrots and green beans with a mixture of spices, such as mustard seeds, curry leaves and grated coconut. The dish is typically served as a side dish, and can be enjoyed with rice.

Here is a recipe for making Carrot Beans Stir Fry/Thoran:

Ingredients:

• 1 lb carrots, peeled and diced
• 1 lb green beans, trimmed and chopped
• 1/2 cup grated coconut
• 1 tsp mustard seeds
• 2-3 dried red chilies
• 2-3 curry leaves
• 1 tsp oil
• Salt, to taste

Instructions:

1. Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
2. Add dried red chilies and curry leaves, and sauté for a few seconds.
3. Add diced carrots and green beans, and stir-fry for a few minutes.
4. Add grated coconut, and stir-fry for another 2-3 minutes, or until the vegetables are tender.
5. Add salt to taste and mix well.
6. Serve hot with rice.

Note: You can adjust the spices and salt as per your taste preference.