Carrot potato dry sabji

“Carrot potato dry sabji” is a dish made with carrots and potatoes that are cooked and seasoned with a variety of spices. It is typically served as a side dish with rice or roti. The dish is considered dry, meaning that there is little to no gravy or sauce. It is a popular dish in Indian cuisine.


  • 2 cups grated carrots
  • 2 cups grated potatoes
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 2 green chilies, chopped
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • 1 teaspoon lemon juice
  • 1/4 cup chopped coriander leaves


  1. Heat oil in a pan and add cumin seeds.
  2. Once they start to sizzle, add green chilies and ginger-garlic paste.
  3. Cook for a few seconds, then add grated carrots and potatoes.
  4. Stir well and add coriander powder, cumin powder, turmeric powder, and salt.
  5. Stir again and cover the pan with a lid.
  6. Cook on medium heat for 10-15 minutes, or until the vegetables are tender.
  7. Remove the lid and cook for a few more minutes to let the excess moisture evaporate.
  8. Remove from heat and stir in lemon juice and chopped coriander leaves.
  9. Serve hot as a side dish.



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