Carrot Radish Stir Fry

Ingredients:

• 2 cups grated carrots
• 1 cup grated radishes
• 2 tbsp oil
• 1 tsp cumin seeds
• 1/2 tsp ginger-garlic paste
• 1/4 tsp turmeric powder
• 1/4 tsp red chili powder
• Salt to taste
• 1 tbsp finely chopped coriander leaves

Instructions:

1. In a pan, heat oil over medium heat.
2. Add cumin seeds and let them sizzle.
3. Add ginger-garlic paste and sauté for a few seconds.
4. Add grated carrots and radishes, turmeric powder, red chili powder, and salt.
5. Stir fry for about 5-7 minutes or until the vegetables are cooked.
6. Add coriander leaves and mix well.
7. Serve hot as a side dish. Enjoy!