- 2 cups grated carrots
- 1 cup grated radishes
- 2 tbsp oil
- 1 tsp cumin seeds
- 1/2 tsp ginger-garlic paste
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- Salt to taste
- 1 tbsp finely chopped coriander leaves
- In a pan, heat oil over medium heat.
- Add cumin seeds and let them sizzle.
- Add ginger-garlic paste and sauté for a few seconds.
- Add grated carrots and radishes, turmeric powder, red chili powder, and salt.
- Stir fry for about 5-7 minutes or until the vegetables are cooked.
- Add coriander leaves and mix well.
- Serve hot as a side dish. Enjoy!
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