Dosa saag with dash of carrots

Dosa Saag with a dash of Carrots is a dish that is a combination of two popular Indian dishes – Dosa and Saag. Dosa is a type of pancake made from fermented batter of rice and lentils, while Saag is a dish made from leafy greens, such as spinach or mustard greens. By adding diced carrots, it adds an extra layer of flavor and nutrition to the dish.

Here is a recipe for making Dosa Saag with a dash of Carrots:

Ingredients:

• 2 cups of dosa batter
• 2 cups of saag (spinach or mustard greens)
• 1/2 cup diced carrots
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 inch ginger, minced
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• Salt, to taste
• 2 tbsp oil
• Cilantro, for garnish

Instructions:

1. Heat a non-stick skillet over medium-high heat.
2. Pour a ladleful of batter in the skillet and spread it out into a thin circle.
3. Cook the dosa until the bottom is golden brown and the top appears dry, then flip it over and cook the other side.
4. Repeat with remaining batter.
5. In a separate pan, heat oil over medium heat. Add onions and sauté until they turn translucent.
6. Add ginger and garlic, and sauté for a few seconds.
7. Add cumin powder, coriander powder, turmeric powder, and cook for a minute.
8. Add diced carrots and saag, and cook until the vegetables are tender.
9. Add salt to taste and mix well.
10. Garnish with cilantro and serve hot with dosa.

Note: You can adjust the spices and salt as per your taste preference.