Gajar Matar Ki sabji

Ingredients:

• 2 cups grated carrots
• 1 cup peas (fresh or frozen)
• 2 tbsp oil
• 1 tsp cumin seeds
• 1/2 tsp ginger-garlic paste
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala powder
• Salt to taste
• 1 tbsp finely chopped coriander leaves
• 1 cup water or as needed

Instructions:

1. In a pan, heat oil over medium heat.
2. Add cumin seeds and let them sizzle.
3. Add ginger-garlic paste and sauté for a few seconds.
4. Add grated carrots, peas, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, and salt.
5. Stir fry for about 2-3 minutes.
6. Add water and bring it to a boil. Reduce the heat to low and let it simmer for about 10-15 minutes or until the vegetables are cooked.
7. Add coriander leaves and mix well.
8. Serve hot as a side dish with rice or roti. Enjoy!