Peri Peri Mayo Vegetable Wrap

Peri Peri Mayo Vegetable Wrap is a delicious and easy-to-make wrap that is perfect for a quick and satisfying lunch or dinner. This recipe makes use of peri peri mayo, which is a spicy and flavorful sauce that is typically made with chili peppers, garlic, and lemon juice.


  • 1 cup of vegetables of your choice (bell peppers, cucumbers, lettuce, onions, etc.)
  • 1/4 cup peri peri mayo
  • 4-6 large flour tortillas
  • Salt, pepper and any other seasoning to taste


  1. Start by washing and cutting the vegetables into thin slices.
  2. Season the vegetables with salt, pepper, and any other desired seasoning.
  3. Heat the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are warm and pliable.
  4. Spread about 1 tablespoon of peri peri mayo over each tortilla.
  5. Place the seasoned vegetables on top of the peri peri mayo.
  6. Roll up the tortillas tightly, tucking in the ends as you go.
  7. Heat a skillet over medium heat. Place the wrap seam-side down and cook for about 2-3 minutes or until golden brown.
  8. Cut the wraps in half and serve immediately.

You can also add chicken or tofu to make it more filling.

Note: Peri Peri mayo can be found in most supermarkets or you can make your own by mixing mayonnaise, peri peri sauce, garlic and lemon juice.






Leave a Reply

Your email address will not be published. Required fields are marked *