Schewan beans and carrot stir fry


  • 2 cups green beans, trimmed and cut into 1-inch pieces
  • 2 cups grated carrots
  • 2 tbsp oil
  • 1 tsp Szechuan pepper
  • 1 tsp red chili flakes
  • 2 cloves of garlic, minced
  • 1 tsp soy sauce
  • 1 tsp rice vinegar
  • Salt and pepper to taste
  • 1 tbsp sesame seeds


  1. In a wok or large pan, heat oil over medium-high heat.
  2. Add Szechuan pepper, red chili flakes, and minced garlic. Cook for about 1 minute until fragrant.
  3. Add the green beans and grated carrots to the pan. Stir-fry for about 5-7 minutes or until the vegetables are tender but still crisp.
  4. Add soy sauce, rice vinegar, salt and pepper, and stir to combine.
  5. Cook for an additional 1-2 minutes until the sauce has thickened.
  6. Remove from heat and sprinkle with sesame seeds.
  7. Serve as a side dish or as a topping for rice or noodles. Enjoy!






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