Spicy carrot and potato vegetable

Spicy Carrot and Potato Vegetable is a dish that is made with grated carrots and diced potatoes. It is a flavorful dish that is spiced with a mix of spices, and can be served as a side dish with rice or roti. This dish is a popular North Indian dish, and is typically enjoyed during the winter season when carrots are in season.

Here’s a simple recipe for making Spicy Carrot and Potato Vegetable:


  • 2 medium-sized potatoes, peeled and diced
  • 2 medium-sized carrots, peeled and grated
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon cumin powder
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • Salt to taste
  • 2 tablespoons oil
  • 1 teaspoon of chopped green chilies (optional)


  1. Heat oil in a pan and add the chopped onions. Sauté until they turn translucent.
  2. Add the minced garlic and sauté for a few more seconds.
  3. Add the cumin powder, red chili powder, turmeric powder, and salt. Mix well.
  4. Add the diced potatoes, grated carrots, and chopped green chilies (if using) to the pan and stir well.
  5. Cover the pan and cook for about 10-12 minutes, or until the vegetables are tender.
  6. Stir occasionally to prevent the vegetables from sticking to the bottom of the pan.
  7. Once the vegetables are cooked, remove the pan from heat and serve with rice or roti.

Note: You can adjust the amount of spices according to your taste preference. And you can add any other vegetable of your choice to make it more nutritious and flavorful.