Category: Aachar

  • Stir fry Carrot pickle with ginger

    Stir fry Carrot pickle with ginger is a dish made by sautéing grated carrots and ginger with some spices and pickling agents, it is a great way to add some flavor and nutrition to your meal. Here is a recipe for Stir fry Carrot pickle with ginger: Ingredients: Instructions: Note: The pickle will last for […]

  • Carrot poppy seeds hot chutney

    Carrot Poppy Seed Chutney is a delicious and flavorful chutney made with carrots, poppy seeds, and Indian spices. Here is a recipe that you can use as a starting point: Ingredients: Instructions: You can adjust the quantity of green chilies according to your taste. You can also dry roast the poppy seeds before use.

  • Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar

    Mooli Methi Paratha is a traditional North Indian dish made with grated radish and chopped fenugreek leaves stuffed inside a wheat flour dough and then cooked on a griddle. Gobhi Matar Sabzi is a simple dish made with cauliflower and peas cooked with Indian spices. Gajar Achar is a sweet and tangy pickle made with […]

  • Andhra Curry Leaves Pickle | Karivepaku Nilva pacchadi

    Andhra Curry Leaves Pickle, also known as Karivepaku Nilva Pacchadi, is a traditional Indian pickle that is popular in the Andhra Pradesh region of India. It is made with fresh curry leaves, chilies, and a mix of spices that are typically used in Indian pickles. Here is a recipe for Andhra Curry Leaves Pickle: Ingredients: […]