Category: Andhra Pradesh

  • Stir fry Carrot pickle with ginger

    Stir fry Carrot pickle with ginger is a dish made by sautéing grated carrots and ginger with some spices and pickling agents, it is a great way to add some flavor and nutrition to your meal. Here is a recipe for Stir fry Carrot pickle with ginger: Ingredients: Instructions: Note: The pickle will last for […]

  • Andhra Curry Leaves Pickle | Karivepaku Nilva pacchadi

    Andhra Curry Leaves Pickle, also known as Karivepaku Nilva Pacchadi, is a traditional Indian pickle that is popular in the Andhra Pradesh region of India. It is made with fresh curry leaves, chilies, and a mix of spices that are typically used in Indian pickles. Here is a recipe for Andhra Curry Leaves Pickle: Ingredients: […]