Category: Breakfast

  • Vrat wali Idli Sambhar

    Vrat Wali Idli Sambhar is a traditional Indian dish that is typically made during fasting periods such as Navratri. It is made with a special type of idli batter that uses ingredients that are allowed during the fast, such as singhare ka atta (water chestnut flour) and rajgira atta (amaranth flour) instead of regular rice […]

  • Falahari moraiya Khichdi and kadhi

    Falahari Moraiya Khichdi is a traditional dish from India that is typically made during fasting days or for people who observe a strict vegetarian diet. It is made with Moraiya (also known as Sama ke Chawal), a type of small, thin, and translucent variety of millet, along with a variety of vegetables and spices. Ingredients: […]