Category: Easy Curries

  • Gajar matar paneer sabji

    Gajar matar paneer sabji is a dish made with grated carrots, green peas, and paneer, which is a type of Indian cottage cheese. It is a delicious and nutritious dish that is often made in Indian households. It is typically cooked with oil, cumin seeds, ginger, garlic, and various spices such as turmeric, cumin powder, […]

  • Gazar Matar Cabbage ki sabji

    Gazar matar cabbage ki sabji is a dish made with shredded cabbage, green peas and spices. It is a simple and delicious dish that is often made in Indian households. It is typically cooked with oil, cumin seeds, ginger, garlic, and various spices such as turmeric, cumin powder, coriander powder, and red chili powder. The […]

  • Spicy roasted dry Carrot veggie

    Spicy Roasted Carrots is a simple and delicious dish made with carrots, spices, and oil. Here is a recipe that you can use as a starting point: Ingredients: Instructions: You can adjust the amount of chili powder according to your preference. You can also add other spices like cumin, coriander, or turmeric powder to taste.

  • Carrot moong sabji with rice

    Carrot Moong Dal Sabji is a simple and delicious dish made with carrots, moong dal (split green gram) and Indian spices. Here is a recipe that you can use as a starting point: Ingredients: Instructions: You can also add some other veggies like green beans, peas to make it more nutritious.

  • Spring onion & carrot veggies

    One recipe that features both spring onions and carrots is a simple stir-fry dish. Here is a basic recipe that you can use as a starting point: Ingredients: Instructions: You can add some veggies you like and also can use other protein source as well. Feel free to adjust the recipe to your taste.

  • Amaranth Saag(Healthy Saag For Kids)

    Amaranth Saag, also known as Harive Soppu Saag, is a healthy and nutritious dish that is typically made with amaranth leaves, also known as hariyali saag. This dish is typically made with a combination of leafy greens, spices and sometimes with addition of grated paneer, or other ingredients like ginger, garlic, or onions. It is […]

  • Beetroot carrot vegetable

    Beetroot and Carrot Vegetable is a dish that combines the flavors and textures of beetroot and carrots. It is typically spiced with a mixture of cumin, turmeric, ginger, and other spices and is often served as a side dish with rice or roti. Beetroot and carrot vegetable is a simple and delicious dish that is […]

  • Harive Soppu Bendi / Amaranth leaves curry

    Harive Soppu Bendi, also known as Amaranth leaves curry, is a traditional dish from the Indian state of KarnATAKA. It is made with Amaranth leaves (harive soppu in Kannada) which are known for its high nutritional value, and mixed with vegetables like Bendi (okra) or eggplant. This dish is typically served with rice or roti. […]

  • Aloo Gajar Matar ki Sabzi

    Aloo Gajar Matar ki Sabzi is a traditional Indian dish made with potatoes, carrots, and green peas. It is typically spiced with a mixture of cumin, turmeric, ginger, and other spices and is often served as a side dish with rice or roti. It is a simple and delicious dish that is enjoyed by many […]