Category: Gujarati

  • Fariyali Pattice

    Fariyali Pattice is a traditional dish from Gujarat, India, that is typically made during the fasting period. It is a variation of the popular Indian snack, aloo pattice, made with a mixture of different types of flours, such as sabudana (tapioca pearls) and singhare ka atta (water chestnut flour), along with boiled potatoes and a […]

  • Multi Millet Flour Patra

    Multi Millet Flour Patra is a traditional dish from Gujarat, India, made with a mixture of different types of millet flours, such as bajra, jowar, and ragi, along with a variety of spices and herbs. The mixture is formed into a dough and then steamed to make a patra, which is a type of leaf-wrapped […]

  • Saag Palak Paneer and Bajra Rotla

    Saag Paneer and Bajra Rotla is a traditional Indian dish that combines two popular elements of Indian cuisine: saag and paneer. Saag refers to a leafy green vegetable dish that is traditionally made with spinach and/or mustard greens. Palak Paneer is a popular Indian dish in which palak (spinach) is cooked with cubes of paneer […]