Category: indian

  • Mushroom gajar muli sabzi

    Mushroom gajar muli sabzi is a dish made by combining sautéed mushrooms, grated carrots, and radishes. It is a flavorful and nutritious dish that can be easily customized to suit your taste preferences. Here is a basic recipe for Mushroom gajar muli sabzi: Ingredients: Instructions: Note: You can adjust the amount of spices to your […]

  • Gajar matar paneer sabji

    Gajar matar paneer sabji is a dish made with grated carrots, green peas, and paneer, which is a type of Indian cottage cheese. It is a delicious and nutritious dish that is often made in Indian households. It is typically cooked with oil, cumin seeds, ginger, garlic, and various spices such as turmeric, cumin powder, […]

  • Gazar Matar Cabbage ki sabji

    Gazar matar cabbage ki sabji is a dish made with shredded cabbage, green peas and spices. It is a simple and delicious dish that is often made in Indian households. It is typically cooked with oil, cumin seeds, ginger, garlic, and various spices such as turmeric, cumin powder, coriander powder, and red chili powder. The […]

  • Spicy roasted dry Carrot veggie

    Spicy Roasted Carrots is a simple and delicious dish made with carrots, spices, and oil. Here is a recipe that you can use as a starting point: Ingredients: Instructions: You can adjust the amount of chili powder according to your preference. You can also add other spices like cumin, coriander, or turmeric powder to taste.

  • Almond Broccoli Soup

    Almond Broccoli Soup is a creamy and comforting soup that is easy to make and packed with flavor and nutrition. It is made with broccoli, almonds, onions, garlic, and a variety of spices. It is typically served as a starter or as a light meal. It’s a great alternative for those who are lactose intolerant. […]

  • Amaranth Saag(Healthy Saag For Kids)

    Amaranth Saag, also known as Harive Soppu Saag, is a healthy and nutritious dish that is typically made with amaranth leaves, also known as hariyali saag. This dish is typically made with a combination of leafy greens, spices and sometimes with addition of grated paneer, or other ingredients like ginger, garlic, or onions. It is […]

  • Vrat wali Idli Sambhar

    Vrat Wali Idli Sambhar is a traditional Indian dish that is typically made during fasting periods such as Navratri. It is made with a special type of idli batter that uses ingredients that are allowed during the fast, such as singhare ka atta (water chestnut flour) and rajgira atta (amaranth flour) instead of regular rice […]

  • Farali Potato paratha

    Farali Potato Paratha is a traditional Indian dish that is typically made during fasting periods such as Navratri. It is made with a mixture of potatoes, singhare ka atta (water chestnut flour), and a variety of spices. The mixture is formed into dough and then rolled out and cooked on a griddle to make parathas. […]

  • Shakarkand Paratha with Cucumber raita

    Shakarkand Paratha is a traditional Indian dish made with sweet potatoes or Shakarkand, which are also known as yams. The sweet potato is grated and mixed with spices and wheat flour to make the dough. The dough is then rolled out and cooked on a griddle to make parathas. This dish is typically served with […]