Category: Instant Snacks

  • Steamed chana dal vadai

    Steamed Chana Dal Vadai is a traditional Indian dish that is typically made with chana dal (split Bengal gram) and a variety of spices. The mixture is formed into small patties and then steamed to make vadais. This dish is typically served as a snack or as a side dish with a variety of chutneys […]

  • Hariyali sabudana thalipeeth

    Hariyali Sabudana Thalipeeth is a traditional Indian dish that is typically made during fasting periods such as Navratri. It is made with sabudana (tapioca pearls), which are allowed during the fast, along with a variety of herbs and spices. The mixture is formed into a dough and then cooked on a griddle to make thalipeeth. […]

  • Churma Laddoo gluten free

    Churma Laddoo is a traditional sweet dish from the Indian state of Rajasthan, typically made with wheat flour, ghee, and sugar. To make a gluten-free version, you can use a gluten-free flour such as almond flour, coconut flour, or sorghum flour instead of wheat flour. Ingredients: Instructions: Note: You can adjust the amount of sugar […]

  • Red Amaranth Leaves Muthiya

    Muthiya is a traditional Indian dish that is made using a variety of ingredients, including Red Amaranth Leaves, also known as “Laal Saag” in Hindi. Muthiya is a steamed dumplings which can be made with veggies or lentils. Here is a recipe for Red Amaranth Leaves Muthiya: Ingredients: Instructions: Note: Muthiya can be steamed or […]