Category: Karnataka

  • Harive Soppu Bendi / Amaranth leaves curry

    Harive Soppu Bendi, also known as Amaranth leaves curry, is a traditional dish from the Indian state of KarnATAKA. It is made with Amaranth leaves (harive soppu in Kannada) which are known for its high nutritional value, and mixed with vegetables like Bendi (okra) or eggplant. This dish is typically served with rice or roti. […]