Category: Lunch Box Snacks

  • Patta Gobhi ka Paratha (Cabbage Paratha)!!

    To make Patta Gobhi Ka Paratha (Cabbage Paratha), you will need the following ingredients: Instructions: You can also add some chopped coriander leaves for added flavor. Enjoy!

  • Gobhi aloo ki sabji ka paratha

    To make Gobhi Aloo Ki Sabji Ka Paratha, you will need the following ingredients: Instructions: You can also add some chopped coriander leaves for added flavor. Enjoy!

  • Dhaba Style Gobhi Parathe

    To make Dhaba Style Gobhi Ka Paratha, you will need the following ingredients: Instructions: You can also add some chopped coriander leaves for added flavor. Enjoy!

  • Ghobhi ka paratha

    To make Gobhi Ka Paratha, you will need the following ingredients: Instructions: Enjoy!

  • Purple Yam cutlets

    Purple Yam Cutlets are a delicious and nutritious snack made with purple yam, also known as kand in Hindi, and a variety of spices. The yam is boiled and mashed and then mixed with spices and bread crumbs or flour to bind the mixture. The mixture is then shaped into cutlets and deep-fried or shallow […]

  • Steamed chana dal vadai

    Steamed Chana Dal Vadai is a traditional Indian dish that is typically made with chana dal (split Bengal gram) and a variety of spices. The mixture is formed into small patties and then steamed to make vadais. This dish is typically served as a snack or as a side dish with a variety of chutneys […]

  • Red Amaranth Leaves Muthiya

    Muthiya is a traditional Indian dish that is made using a variety of ingredients, including Red Amaranth Leaves, also known as “Laal Saag” in Hindi. Muthiya is a steamed dumplings which can be made with veggies or lentils. Here is a recipe for Red Amaranth Leaves Muthiya: Ingredients: Instructions: Note: Muthiya can be steamed or […]