Category: Nepali

  • Latte ko Saag /Chaulai/ Laal Saag (Amaranth leaves)

    Latte ko Saag, also known as Chaulai or Laal Saag, is a traditional Nepali dish made using red amaranth leaves, also known as Amaranth leaves. This dish is a staple in Nepalese cuisine and is commonly served with rice or roti. Here is a simple recipe for Latte ko Saag: Ingredients: Instructions: This dish is […]