Category: North Indian

  • Gajar matar paneer sabji

    Gajar matar paneer sabji is a dish made with grated carrots, green peas, and paneer, which is a type of Indian cottage cheese. It is a delicious and nutritious dish that is often made in Indian households. It is typically cooked with oil, cumin seeds, ginger, garlic, and various spices such as turmeric, cumin powder, […]

  • Shakarkand Paratha with Cucumber raita

    Shakarkand Paratha is a traditional Indian dish made with sweet potatoes or Shakarkand, which are also known as yams. The sweet potato is grated and mixed with spices and wheat flour to make the dough. The dough is then rolled out and cooked on a griddle to make parathas. This dish is typically served with […]

  • Cauliflower Stuffed Capsicum

    Cauliflower Stuffed Capsicum is a delicious dish that combines the flavors of cauliflower and capsicum, also known as bell pepper. The capsicums are hollowed out and stuffed with a mixture of cooked cauliflower, spices, and sometimes other ingredients such as cheese, breadcrumbs, or ground meat. This dish can be baked or grilled, and it’s often […]

  • Fariyali Pattice

    Fariyali Pattice is a traditional dish from Gujarat, India, that is typically made during the fasting period. It is a variation of the popular Indian snack, aloo pattice, made with a mixture of different types of flours, such as sabudana (tapioca pearls) and singhare ka atta (water chestnut flour), along with boiled potatoes and a […]

  • Beetroot carrot vegetable

    Beetroot and Carrot Vegetable is a dish that combines the flavors and textures of beetroot and carrots. It is typically spiced with a mixture of cumin, turmeric, ginger, and other spices and is often served as a side dish with rice or roti. Beetroot and carrot vegetable is a simple and delicious dish that is […]

  • Falahari moraiya Khichdi and kadhi

    Falahari Moraiya Khichdi is a traditional dish from India that is typically made during fasting days or for people who observe a strict vegetarian diet. It is made with Moraiya (also known as Sama ke Chawal), a type of small, thin, and translucent variety of millet, along with a variety of vegetables and spices. Ingredients: […]

  • Zucchini and carrot stir fry

    Zucchini and Carrot Stir Fry is a simple and healthy dish that combines the flavors and textures of zucchini and carrots. It is typically stir-fried with a mixture of soy sauce, oyster sauce, and other Chinese seasonings. Here is a basic recipe for making Zucchini and Carrot Stir Fry: Ingredients: Instructions: Note: you can add […]

  • Multi Millet Flour Patra

    Multi Millet Flour Patra is a traditional dish from Gujarat, India, made with a mixture of different types of millet flours, such as bajra, jowar, and ragi, along with a variety of spices and herbs. The mixture is formed into a dough and then steamed to make a patra, which is a type of leaf-wrapped […]

  • Aloo Gajar Matar ki Sabzi

    Aloo Gajar Matar ki Sabzi is a traditional Indian dish made with potatoes, carrots, and green peas. It is typically spiced with a mixture of cumin, turmeric, ginger, and other spices and is often served as a side dish with rice or roti. It is a simple and delicious dish that is enjoyed by many […]