Category: Paratha

  • Patta Gobhi ka Paratha (Cabbage Paratha)!!

    To make Patta Gobhi Ka Paratha (Cabbage Paratha), you will need the following ingredients: Instructions: You can also add some chopped coriander leaves for added flavor. Enjoy!

  • Gobhi aloo ki sabji ka paratha

    To make Gobhi Aloo Ki Sabji Ka Paratha, you will need the following ingredients: Instructions: You can also add some chopped coriander leaves for added flavor. Enjoy!

  • Dhaba Style Gobhi Parathe

    To make Dhaba Style Gobhi Ka Paratha, you will need the following ingredients: Instructions: You can also add some chopped coriander leaves for added flavor. Enjoy!

  • Ghobhi ka paratha

    To make Gobhi Ka Paratha, you will need the following ingredients: Instructions: Enjoy!

  • Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth)

    Sweet Potato Vrat Thalipeeth, also known as Ratalyache Thalipeeth, is a traditional Indian dish that is typically made during fasting periods such as Navratri. It is made with sweet potatoes or ratalu, which are allowed during the fast, along with a variety of flours like singhare ka atta (water chestnut flour), rajgira atta (amaranth flour) […]

  • Hariyali sabudana thalipeeth

    Hariyali Sabudana Thalipeeth is a traditional Indian dish that is typically made during fasting periods such as Navratri. It is made with sabudana (tapioca pearls), which are allowed during the fast, along with a variety of herbs and spices. The mixture is formed into a dough and then cooked on a griddle to make thalipeeth. […]

  • Farali Potato paratha

    Farali Potato Paratha is a traditional Indian dish that is typically made during fasting periods such as Navratri. It is made with a mixture of potatoes, singhare ka atta (water chestnut flour), and a variety of spices. The mixture is formed into dough and then rolled out and cooked on a griddle to make parathas. […]

  • Shakarkand Paratha with Cucumber raita

    Shakarkand Paratha is a traditional Indian dish made with sweet potatoes or Shakarkand, which are also known as yams. The sweet potato is grated and mixed with spices and wheat flour to make the dough. The dough is then rolled out and cooked on a griddle to make parathas. This dish is typically served with […]

  • Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar

    Mooli Methi Paratha is a traditional North Indian dish made with grated radish and chopped fenugreek leaves stuffed inside a wheat flour dough and then cooked on a griddle. Gobhi Matar Sabzi is a simple dish made with cauliflower and peas cooked with Indian spices. Gajar Achar is a sweet and tangy pickle made with […]